The board, as it hangs.
Burgers come with fries, tots, homemade potato salad or apple slaw.
Burgers
All burgers are hand-pressed with Pat & Tams beef, on a butter-toasted ciabatta roll. Includes fries, tots, homemade potato salad or apple slaw.
- Spicy CowboyCheddar, grilled jalapeños, lettuce, tomato, onion ring, BBQ and house-made sriracha aioli.16
- Margarita BurgerLime-infused patty with garden guacamole, lettuce, tomato.16.5
- Bacon Cheese BurgerCheddar, bacon, lettuce, tomato and mayo.15.5
- ParadiseGrilled ham, pineapple, Swiss, lettuce, tomato, topped with house teriyaki.16.5
- Let's Go Nuts!Crunchy peanut butter, sriracha, cheddar, bacon and BBQ.16
- Mushroom SwissMelted Swiss, sautéed mushrooms, lettuce, tomato and mayo.16.25
- Sriracha Blue CheeseMelted blue cheese, house-made sriracha aioli, lettuce, tomato and mayo.16.5
- French Kiss DipSautéed onions and mushrooms, melted mozzarella. Served with homemade au jus.16.75
Happy to make any burger or sandwich a wrap, or make it a salad. Swap your side for onion rings, poppers, pizza sticks, cheese sticks, fried pickles, pizza or parm fries for $4. Side salad $2.75.
Appetizers
Every one of them made in this kitchen, fresh each day.
- Jalapeño PoppersHouse-made cream cheese mix with bacon, sriracha, jalapeños and garlic powder, wrapped and deep fried.9.75
- Pizza SticksHand-wrapped pepperoni, mozzarella and marinara.9.75
- Cheese SticksMozzarella hand-wrapped and fried.9.75
- Parm Fries or Pizza FriesCrisp golden fries tossed in olive oil, spices and parmesan — or topped with melted mozzarella and pepperoni.10
- Scottish EggsHard-boiled eggs in a sausage mix, rolled in seasoned bread crumbs and fried.10.5
- Fried PicklesHand-wrapped deep-fried dill pickle spears.9.75
- SamplerCheese sticks, pizza sticks, pickles and poppers.16.75
- Wings, bone-inBBQ, Cajun BBQ, plain or garlic parmesan. Six $9.50 · twelve $18 · eighteen $27.
- Fries or Tots6.5
- Onion Rings8.5
Sandwiches
- Barrel ClubHam, turkey, lettuce, tomato, onion, bacon and Swiss, topped with homemade sweet honey mustard on a ciabatta bun.16
- Chicken SandOn a ciabatta bun with avocado, cheddar, lettuce, tomato and mayo.16.25
- Chicken ParmCrispy chicken with marinara and melted mozzarella on a ciabatta bun.16.25
- ABLTClassic BLT with mayo and avocado on toasted sourdough.14
- Grown Up Grilled CheeseCheddar, pepperjack, mozzarella and crispy bacon on sourdough.13.5
- Vegan SandVegan patty with lettuce, tomato, red onions and avocado on sourdough toasted with olive oil.13
Wraps & more
Crispy or grilled. Choose a side of fries, tots, homemade potato salad or apple slaw.
- Cowgirl Chicken WrapGrilled jalapeños, house-made sriracha aioli, BBQ, a crispy onion ring, cheddar, lettuce and tomato.16
- Honey Chicken WrapRed onions, lettuce, tomato, pepperjack, bacon and house-made stone-ground honey mustard dressing.16
- Chicken Bacon Ranch WrapApple-smoked bacon, Swiss, red onions, lettuce, tomato and house-made ranch.16
- Hawaiian WrapChicken, grilled ham, pineapple, lettuce, tomato, Swiss and house-made teriyaki.16.25
- Loaded Chicken TotsTots smothered in mozzarella, crispy or grilled chicken, jalapeños, red onions, tomatoes, bacon, drizzled with sriracha aioli.16.75
- Chicken Strip BasketThree chicken strips with your choice of sides.16
- Bacon DogAll-beef dog wrapped in bacon. Smother it with mozzarella, onions and fresh tomatoes for $2 more.10.5
Salads
- Chicken SaladCrispy or grilled chicken, tomatoes, bacon, mozzarella and avocado.15.5
- Chef SaladHam, turkey, cheddar, mozzarella, hard-boiled egg, bacon and tomatoes.15.5
- Taco SaladGrilled chicken, tomato, cheddar, corn and black bean salsa with onions and cilantro, Sante Fe ranch and fresh tortilla chips.15.5
- Caesar SaladGrilled chicken, parmesan and homemade croutons.15.5
- Side SaladTomato and mozzarella.5.5
Homemade ranch, blue cheese, 1,000 island and honey mustard. Caesar and Italian also available.
Specials & the bar
The reasons to come on a particular night.
- Saturday Night Prime RibSaturdays only, 4–8pm — and it runs out before 8 more often than not.
- Dessert of the weekAsk what it is. It changes.
- Happy hourAsk about the times when you call.
- Full bar & cocktailsHouse-made Bloody Mary mix, and a Cowboy Mule built on Pendleton whiskey.
- Oregon State Video LotterySix machines.
- Kids' menuBecause this is a restaurant with a bar, not the other way round.
Add to any burger: Substitute a veggie patty $2.25 · Gluten-free bun $2.25 · Add bacon $2.50 · Extra cheese $1.50 · Extra patty $4.00 · Sautéed onions $2.00 · Avocado $2.50 · Fried egg $2.00.
An 18% gratuity is added to parties of 7 or more. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
Cocktails, and Oregon on tap.
The draft list rotates often — two Oregon breweries are usually on it, from Baker City and Pendleton.
Cocktails
Made at the bar, with a Bloody Mary mix made here.
- Ultimate Bloody MaryHouse-made Bloody Mary mix with a double shot of vodka, chicken slider, mozz stick, celery, green olives and bacon.17.50
- Cowboy MulePendleton whiskey, ginger beer and lime.9.00
- Pineapple MargaritaTequila muddled with fresh pineapple, lime, triple sec and sweet n' sour, over ice in a Tajín-rimmed glass.8.75
- Razzma-politanVodka, triple sec, raspberry puree, lime juice and cranberry.8.50
- Dragonberry MojitoStrawberry, mint and lime muddled with Bacardi Dragonberry rum and a dash of 7-Up.8.50
- The Berry Lemon DropVodka, fresh lemon juice, simple syrup and your choice of berry puree.8.50
- Spiked Berry LemonadeVodka with a choice of rotating fruity lemonades.8.50
Draft
We rotate a selection of craft beers often.
- Pallet JackBarley Brown's Beer — Baker City, Oregon5.75
- Huckleberry WheatProdigal Son — Pendleton, Oregon5.75
- Coors Light4.25
Bottled
- Coors, Coors Light, Keystone Light, Corona4.25
- Michelob Ultra, Blue Moon4.75
Wine & seltzer
- Bandit red blend or chardonnay8.00
- White Claw4.75
Soft drinks: Pepsi, Diet Pepsi, Root Beer, Mountain Dew, lemonade (ask about the flavour of the day), iced and hot tea, coffee, root beer floats and milkshakes.
Actual plates, photographed here.
Not stock pictures — these are Gena and Brandon's own photographs of food that went out of this kitchen.
The pulled pork sandwiches, including the Cuban, are Thursdays only. The prime rib dip comes round as a special rather than living on the printed board — ring (541) 449-5555 and ask what's on.
Saturdays, 4–8pm
Prime rib, Saturdays 4–8pm.
Ask Gena what sells and you get two answers: the Spicy Cowboy, and the Saturday Night Prime Rib. The second one has a deadline.
It goes on Saturdays only, from 4pm until 8pm, and it runs until the last cut is served — which in a town this size is often before eight. If you're driving in from Hermiston or Pendleton for it, ring ahead.
Call about Saturday →The usual questions.
Can I bring my kids?
Yes, and it's the question the owners most want answered. In Gena's words: “we're not a bar, we're a restaurant with a bar.” There's a kids' menu and families eat here every night.
Can I order online?
Yes — order ahead through Clover for pickup, or ring (541) 449-5555 and it'll be boxed and waiting. There is no delivery: the town is small enough that a driver from the next town over would arrive with cold food, so they stopped.
Where does the beef come from?
Pat-n-Tam's, in Stanfield. The patties are hand-pressed here every day and none of it has ever been frozen.
What should I order the first time?
The Spicy Cowboy — cheddar, grilled jalapeños, an onion ring, BBQ and house-made sriracha aioli on a butter-toasted ciabatta roll. It's the most-ordered thing on the menu. If it's a Saturday between 4 and 8, the prime rib.
When is the prime rib?
Saturdays only, 4pm to 8pm. It often sells out before 8, so come early or ring ahead — especially if you're driving in for it.
Why aren't all the prices listed?
Because a wrong price on a website is worse than no price. The ones printed here are confirmed, including the whole beer list. The rest are on the board in the restaurant, where they're always right.
What are your hours?
Open every day, 11am to 10pm.
Order ahead and skip the wait.
Pickup through Clover, or call it through. Open every day, eleven till ten.
(541) 449‑5555