The dining room and bar at Broken Barrel, where the team works

Home · We're Hiring

Work here

Nine on the team.
Room for more.

Gena's line for the staff is “we bought a bar and gained a family”, and she means it — when one of them was in hospital, the rest covered the shifts without being asked. If that's the kind of kitchen you want, tell us.

Apply in two minutes
What we're after

Four jobs, and one standard.

Experience is useful. Turning up when you said you would is worth more.

01

Line cook

Griddle and fryer. Burgers pressed by hand, apps and sauces made from scratch every day. Experience helps; being reliable helps more.

02

Server

Front of house, all ages of guest, families most nights. You are the reason people say the service is friendly in the reviews.

03

Bartender

Full bar, happy hour, and the lottery corner. Oregon OLCC service permit required, or willing to get one.

04

Dish and prep

The job that keeps every other job possible. Flexible hours, and a genuine way into the kitchen.

Apply

Tell us about yourself.

It takes about two minutes and it goes straight to Gena and Brandon. No resume needed — if it looks like a fit, you'll get a phone call.

You can also just walk in and ask. It's that kind of place, and it always will be.

  • Stanfield
  • Hermiston
  • Echo
  • Umatilla

Goes to BrokenBarrelStanfield@gmail.com. We don't share it with anybody.

Rated 4.8 across more than a hundred reviews, and ranked #1 in Stanfield Featured on America's Best Restaurants in 2025. It's a small kitchen in a town of two thousand that people drive in from Hermiston and Pendleton to eat at.
120 W Coe Ave · Stanfield, Oregon

Or just walk in and ask.

Open every day, eleven till ten. Ask for Gena or Brandon.

(541) 449‑5555
Call (541) 449-5555 Order online