Line cook
Griddle and fryer. Burgers pressed by hand, apps and sauces made from scratch every day. Experience helps; being reliable helps more.
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Work hereGena's line for the staff is “we bought a bar and gained a family”, and she means it — when one of them was in hospital, the rest covered the shifts without being asked. If that's the kind of kitchen you want, tell us.
Apply in two minutes →Experience is useful. Turning up when you said you would is worth more.
Griddle and fryer. Burgers pressed by hand, apps and sauces made from scratch every day. Experience helps; being reliable helps more.
Front of house, all ages of guest, families most nights. You are the reason people say the service is friendly in the reviews.
Full bar, happy hour, and the lottery corner. Oregon OLCC service permit required, or willing to get one.
The job that keeps every other job possible. Flexible hours, and a genuine way into the kitchen.
It takes about two minutes and it goes straight to Gena and Brandon. No resume needed — if it looks like a fit, you'll get a phone call.
You can also just walk in and ask. It's that kind of place, and it always will be.
Gena and Brandon read these themselves. If it looks like a fit you'll get a phone call — and if you'd rather not wait, walk in and ask for one of them.
Open every day, eleven till ten. Ask for Gena or Brandon.
(541) 449‑5555